Suggestions del Chef

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Antipasto: mussels, sausages, prawns

 

 

 

Apfelstrudel - apple pie with vanilla ice cream

 

 

 

Rib eye

 

 

 

grilled lamb chops with herbs of the provence and mint sauce

 

 

 

Sea bass with dill sauce

 

 

 

Crepe with myrtle berry and vanilla ice cream (seasonal)

 

 

 

Eisbein with Sauerkraut - ham hock

 

 

 

 

Escargot

 

 

 

 

Surf and turf

 

 

 

 

Mussels with garlic

 

 

 

 

Whole wheat bread

 

 

 

 

Backed duck from our farm

 

 

 

 

Sausages, paté, quail eggs, variety of pickles

 

 

 

salmon with dill sauce

 

 

 

 

Ochsenschwanzsuppe - oxtail soup

 

 

 

 

Snook with fine herbs butter (seasonal)